tag:blogger.com,1999:blog-4418041534031498452024-02-20T10:27:42.477+00:00Légumes et SolidaritéLe blog du jardin maraîcher de Conflans-Ste-Honorine, jardin de Cocagne de l'association EQUALISPaniers de Conflanshttp://www.blogger.com/profile/02091269364864773557noreply@blogger.comBlogger653125tag:blogger.com,1999:blog-441804153403149845.post-85598127973695431762020-11-26T13:35:00.007+00:002020-11-26T13:35:56.391+00:00<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV31WMePnXaYdGJywZPQ5NYU9G3XqywvCO5A3cffWD460ZOOWF3zI8C4Ss_p002PeewBAPaZ-v_x1ND-ZJ8vwH_foaD_O36bZOftVFqsbO3H59mWIse2utZY13JXfkOPFncO81jZlUZt5x/s1754/Miloud+-+d%25C3%25A9cembre+jpg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1754" data-original-width="1241" height="990" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV31WMePnXaYdGJywZPQ5NYU9G3XqywvCO5A3cffWD460ZOOWF3zI8C4Ss_p002PeewBAPaZ-v_x1ND-ZJ8vwH_foaD_O36bZOftVFqsbO3H59mWIse2utZY13JXfkOPFncO81jZlUZt5x/w738-h990/Miloud+-+d%25C3%25A9cembre+jpg.jpg" width="738" /></a></div><br /> <p></p>Paniers de Conflanshttp://www.blogger.com/profile/02091269364864773557noreply@blogger.com0tag:blogger.com,1999:blog-441804153403149845.post-77865630009913483562020-11-25T09:00:00.008+00:002020-11-25T09:00:52.960+00:00Composition panier semaine 48<p style="text-align: center;"><span style="font-size: large;"><b>Composition panier semaine 48</b></span><b style="text-align: center;"></b></p><p style="text-align: center;"><span style="font-size: large;"><br /></span></p><p style="text-align: center;"><span style="font-size: large;">Betterave</span></p><p style="text-align: center;"><span style="font-size: large;">Céleri rave</span></p><p style="text-align: center;"><span style="font-size: large;">Salade</span></p><p style="text-align: center;"><span style="font-size: large;">Pomme de terre</span></p><p style="text-align: center;"><span style="font-size: large;">Oignon</span></p><p style="text-align: center;"><span style="font-size: large;">Potiron</span></p><p style="text-align: center;"><span style="font-size: large;">Radis rave</span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdD2yBxp6MYzVA4DNwyfmoS1DfWdEi-VP4lEQVmStPx4iZAuo98kouPyuoMYSptcEuI9LTu2PaRbSmyVQyyKk82OIJeXelsYE4p6PRp97CKhs1dD1LR1OSimo3rwQgWzp0v5rQvFVScWur/s512/legumes+automne.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="355" data-original-width="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdD2yBxp6MYzVA4DNwyfmoS1DfWdEi-VP4lEQVmStPx4iZAuo98kouPyuoMYSptcEuI9LTu2PaRbSmyVQyyKk82OIJeXelsYE4p6PRp97CKhs1dD1LR1OSimo3rwQgWzp0v5rQvFVScWur/s320/legumes+automne.jpg" width="320" /></a></div><p><span style="font-size: large;"><br /></span></p>Paniers de Conflanshttp://www.blogger.com/profile/02091269364864773557noreply@blogger.com0tag:blogger.com,1999:blog-441804153403149845.post-76746458581389184042020-11-25T08:56:00.002+00:002020-11-25T08:56:53.015+00:00Les fiches légumes - Le chou bruxelles<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMmv0VAnpMR5xiGSO9HEwTJ65Juf1VW-k_fWl-pTAfcgZL_hB3gXo7GnSrBkQhfKm2OKoeC_GG3IM4VpGYVBQvBBWyudk2-VPX1Nw6kCo24Pw50xHOfOoE1wDp9RU9zl4CamS-Y7tNVrtj/s1754/chou+de+bruxelles+jpeg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1754" data-original-width="1241" height="1115" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMmv0VAnpMR5xiGSO9HEwTJ65Juf1VW-k_fWl-pTAfcgZL_hB3gXo7GnSrBkQhfKm2OKoeC_GG3IM4VpGYVBQvBBWyudk2-VPX1Nw6kCo24Pw50xHOfOoE1wDp9RU9zl4CamS-Y7tNVrtj/w787-h1115/chou+de+bruxelles+jpeg.jpg" width="787" /></a></div><br /> <p></p>Paniers de Conflanshttp://www.blogger.com/profile/02091269364864773557noreply@blogger.com0tag:blogger.com,1999:blog-441804153403149845.post-67994562199939216412020-11-18T11:20:00.005+00:002020-11-18T11:22:38.281+00:00La recette "anti-gaspi"<p style="text-align: center;"><b><span style="font-size: large;"> Chips de radicelle de poireau</span></b></p><p style="text-align: center;"><b><span style="font-size: large;"><br /></span></b></p><p style="text-align: left;"><b><span style="font-size: large;"><br /></span></b></p><p style="text-align: left;"><b>Ingrédients</b></p><p style="text-align: left;">* Radicelles de poireau</p><p style="text-align: left;">* Farine</p><p style="text-align: left;">* Huile végétale</p><p style="text-align: left;"><b><br /></b></p><p style="text-align: left;"><b>Préparation</b></p><p style="text-align: left;">1- Coupez environ 1 cm de blanc pour que les radicelles y restent accrochées.</p><p style="text-align: left;">2- Trempez-les dans de l'eau vinaigrée quelques minutes puis dans de l'eau bouillante pour bien les nettoyer.</p><p style="text-align: left;">3- Une fois séchées, enveloppez les radicelles d'un peu de farine</p><p style="text-align: left;">4- Plongez-les dans l'huile un court instant<b> </b></p><p style="text-align: left;"><br /></p><p style="text-align: center;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7so4-kQZdY6aYemFpDuqoDF5tAC7UPzqUfqGmx-QEu9BVXOlK2VWca8qqlbpzxD69FZBIUpvuEAgcR5ap5uKeXO68me3HKqleEN37-4KxD-4Hcm7gJx5iarkbs8mVKKX8MSfA2Pf71vD9/s300/radicelle+poireau.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="225" data-original-width="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7so4-kQZdY6aYemFpDuqoDF5tAC7UPzqUfqGmx-QEu9BVXOlK2VWca8qqlbpzxD69FZBIUpvuEAgcR5ap5uKeXO68me3HKqleEN37-4KxD-4Hcm7gJx5iarkbs8mVKKX8MSfA2Pf71vD9/s0/radicelle+poireau.JPG" /></a></b></div><b><br /><span style="font-size: large;"><br /></span></b><p></p>Paniers de Conflanshttp://www.blogger.com/profile/02091269364864773557noreply@blogger.com0tag:blogger.com,1999:blog-441804153403149845.post-90215653042635755062020-11-18T11:12:00.001+00:002020-11-18T11:12:19.706+00:00Composition panier semaine 47<p style="text-align: center;"><b><span style="font-size: large;"> Composition panier semaine 47</span></b></p><p style="text-align: center;"><span style="font-size: large;"><b><br /></b></span></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><span style="font-size: large;"><b>Butternut</b></span></p><p style="text-align: center;"><span style="font-size: large;"><b>Salade</b></span></p><p style="text-align: center;"><span style="font-size: large;"><b>Carotte</b></span></p><p style="text-align: center;"><span style="font-size: large;"><b>Chou kale</b></span></p><p style="text-align: center;"><span style="font-size: large;"><b>Oignon</b></span></p><p style="text-align: center;"><span style="font-size: large;"><b>Coriande</b></span></p><p style="text-align: center;"><span style="font-size: large;"><b>Poireau</b></span></p><p style="text-align: center;"><span style="font-size: large;"><b><br /></b></span></p><p style="text-align: center;"><span style="font-size: large;"><b><br /></b></span><b><span style="font-size: large;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdD2yBxp6MYzVA4DNwyfmoS1DfWdEi-VP4lEQVmStPx4iZAuo98kouPyuoMYSptcEuI9LTu2PaRbSmyVQyyKk82OIJeXelsYE4p6PRp97CKhs1dD1LR1OSimo3rwQgWzp0v5rQvFVScWur/s512/legumes+automne.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="355" data-original-width="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdD2yBxp6MYzVA4DNwyfmoS1DfWdEi-VP4lEQVmStPx4iZAuo98kouPyuoMYSptcEuI9LTu2PaRbSmyVQyyKk82OIJeXelsYE4p6PRp97CKhs1dD1LR1OSimo3rwQgWzp0v5rQvFVScWur/s320/legumes+automne.jpg" width="320" /></a></span></b></div><b><span style="font-size: large;"><br /></span></b><p></p>Paniers de Conflanshttp://www.blogger.com/profile/02091269364864773557noreply@blogger.com0tag:blogger.com,1999:blog-441804153403149845.post-55502271615221564102020-11-13T11:21:00.002+00:002020-11-13T11:21:14.891+00:00les fiches légumes - La patate douce<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Vj0iRRkIhyphenhyphen6lzDneLRO_e27zFN_9xPef21FEVdEhra8CbGACGwoLQYoDajBZ92EIcGqY53jaWMrRqq_L0gjSJ5awp2LR_jDlZLzQIyrJes63rcrClZ_3kw8vzFYrM8cqRJ3a517NaSq4/s1754/patate+douce-page-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1754" data-original-width="1240" height="1095" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Vj0iRRkIhyphenhyphen6lzDneLRO_e27zFN_9xPef21FEVdEhra8CbGACGwoLQYoDajBZ92EIcGqY53jaWMrRqq_L0gjSJ5awp2LR_jDlZLzQIyrJes63rcrClZ_3kw8vzFYrM8cqRJ3a517NaSq4/w774-h1095/patate+douce-page-001.jpg" width="774" /></a></div><br /> <p></p>Paniers de Conflanshttp://www.blogger.com/profile/02091269364864773557noreply@blogger.com0tag:blogger.com,1999:blog-441804153403149845.post-14914823648218400642020-11-12T09:06:00.002+00:002020-11-12T09:06:31.080+00:00Portrait du mois de Novembre 2020<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYTlbNJ4Rb_rSGzMnKooVEkGWMhD4sKjxp2un9yMwbKIC-eC2vD8plFdX3_UEd4SOs3KNGW5ehj7gZ97ufPFjErYQJhb23aj5UAKLMb3TDxq4FGHiG7IP4X-gU9w0Z7_7BpJqCpGxNlfBj/s1754/Ahmed+le+portrait+du+mois+de+novembre++2020-page-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1754" data-original-width="1240" height="890" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYTlbNJ4Rb_rSGzMnKooVEkGWMhD4sKjxp2un9yMwbKIC-eC2vD8plFdX3_UEd4SOs3KNGW5ehj7gZ97ufPFjErYQJhb23aj5UAKLMb3TDxq4FGHiG7IP4X-gU9w0Z7_7BpJqCpGxNlfBj/w630-h890/Ahmed+le+portrait+du+mois+de+novembre++2020-page-001.jpg" width="630" /></a></div><p><br /></p><b style="text-align: center;"><i><span> </span><span> </span><span> </span>Parce que c'est grâce à eux qu'ensemble nous produisons des légumes de qualité!</i></b><br /> <p></p>Paniers de Conflanshttp://www.blogger.com/profile/02091269364864773557noreply@blogger.com0tag:blogger.com,1999:blog-441804153403149845.post-67464292220543230192020-11-12T09:05:00.000+00:002020-11-12T09:05:07.053+00:00Portrait du mois d'Octobre<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQVQj2IyCt1svArCKeygwJdk0ioL3O6nuPVznu8CQi6jstpJkc3dJ84JqTxENtMXDngzNqSMJ56ZmhAmfeg__8ZgNsvD8Zxn9uxg4HZ-aNHY42HwdOYZheBWnKNElJUwskE65S3FHvQ6Av/s1754/Valon+le+portrait+du+mois+d+octobre-page-001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1754" data-original-width="1240" height="939" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQVQj2IyCt1svArCKeygwJdk0ioL3O6nuPVznu8CQi6jstpJkc3dJ84JqTxENtMXDngzNqSMJ56ZmhAmfeg__8ZgNsvD8Zxn9uxg4HZ-aNHY42HwdOYZheBWnKNElJUwskE65S3FHvQ6Av/w663-h939/Valon+le+portrait+du+mois+d+octobre-page-001.jpg" width="663" /></a></div><p><br /></p><b style="text-align: center;"><i><span> </span><span> <span> </span><span> </span><span> </span></span>Parce que c'est grâce à eux qu'ensemble nous produisons des légumes de qualité!</i></b><br /> <p></p>Paniers de Conflanshttp://www.blogger.com/profile/02091269364864773557noreply@blogger.com0tag:blogger.com,1999:blog-441804153403149845.post-84928153382498487922020-11-12T08:54:00.000+00:002020-11-12T08:54:18.234+00:00<p></p><div style="text-align: center;"><b><u><span style="font-size: large;"> COMPOSITION PANIER SEMAINE 46</span></u></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;">Salade</span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;">Pomme de terre</span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;">Céleri rave</span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;">Épinard</span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;">Romarin</span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;">Radis japonais</span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;">Betterave</span></b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPwmQtUXAndCq1aMCHMqyVNMShJ4DdKTUcoTCRF41CpoAH-mBMVWG18xmMQWfGxXIuERVCWJjVrF9Nv8dmtfo5oci39wPf1KEdqa61TPqKbh0pLG4A5CPzJJSy9utwyuqsG2K7sRnI_IwY/s512/legumes+automne.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="355" data-original-width="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPwmQtUXAndCq1aMCHMqyVNMShJ4DdKTUcoTCRF41CpoAH-mBMVWG18xmMQWfGxXIuERVCWJjVrF9Nv8dmtfo5oci39wPf1KEdqa61TPqKbh0pLG4A5CPzJJSy9utwyuqsG2K7sRnI_IwY/s320/legumes+automne.jpg" width="320" /></a></div><p></p>Paniers de Conflanshttp://www.blogger.com/profile/02091269364864773557noreply@blogger.com0tag:blogger.com,1999:blog-441804153403149845.post-24123973487081818242020-11-04T09:11:00.004+00:002020-11-04T09:15:09.751+00:00Composition panier semaine 45<p> <span style="text-align: center;"> <span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> <span> </span><span> </span></span></span><b style="text-align: center;"><span style="font-family: georgia; font-size: large;"><u>Panier de la semaine</u><span> </span></span></b></p><p style="text-align: center;"><b><span style="font-family: georgia; font-size: large;"><br /></span></b></p><p style="text-align: center;"><span style="color: #20124d; font-family: georgia; font-size: large;"><b><br /></b></span></p><p style="text-align: center;"><span style="color: #20124d; font-family: georgia; font-size: large;"><b>Salade<br /></b></span></p><p style="text-align: center;"><b><span style="color: #20124d; font-family: georgia; font-size: large;">Haricot coco</span></b></p><p style="text-align: center;"><b><span style="color: #20124d; font-family: georgia; font-size: large;">Courge</span></b></p><p style="text-align: center;"><b><span style="color: #20124d; font-family: georgia; font-size: large;">Poireau</span></b></p><p style="text-align: center;"><b><span style="color: #20124d; font-family: georgia; font-size: large;">Patate douce</span></b></p><p style="text-align: center;"><b><span style="color: #20124d; font-family: georgia; font-size: large;">Coriandre</span></b></p><p style="text-align: center;"><b><span style="color: #20124d; font-family: georgia; font-size: large;">Mâche</span></b></p><p style="text-align: center;"><br /></p><div><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhG8yvp3KhgqZzI25-H_uu6dX6MTp0e_VnMRkQTgv_jOLfChWPHljo6Q4YYnZ1vY6oityvwo17wo8UbJQw1SqkU-CofWLpP-J3ZrjUHJqxBJzYEv__UuhMUpSYkd8aJqPmCl7cBtq0qjOj/s512/legumes+automne.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="355" data-original-width="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhG8yvp3KhgqZzI25-H_uu6dX6MTp0e_VnMRkQTgv_jOLfChWPHljo6Q4YYnZ1vY6oityvwo17wo8UbJQw1SqkU-CofWLpP-J3ZrjUHJqxBJzYEv__UuhMUpSYkd8aJqPmCl7cBtq0qjOj/s320/legumes+automne.jpg" width="320" /></a></div><br /><span style="color: #20124d; font-family: georgia; font-size: large;"><br /></span></b></div>Paniers de Conflanshttp://www.blogger.com/profile/02091269364864773557noreply@blogger.com0tag:blogger.com,1999:blog-441804153403149845.post-20753388614729202512020-10-29T10:48:00.000+00:002020-10-29T10:48:05.277+00:00Composition panier semaine 44<p style="text-align: center;"> <b style="text-align: center;"><u> </u><span style="font-family: georgia; font-size: large;"><u>Panier de la semaine 44</u> :</span></b></p><p style="text-align: center;"><b><span style="font-family: georgia; font-size: large;"><br /></span></b></p><p style="text-align: center;"><span style="color: #20124d; font-family: georgia; font-size: large;"><b>Chou Kale<br /></b></span></p><p style="text-align: center;"><b><span style="color: #20124d; font-family: georgia; font-size: large;">Haricot coco</span></b></p><p style="text-align: center;"><b><span style="color: #20124d; font-family: georgia; font-size: large;">Pomme de terre</span></b></p><p style="text-align: center;"><b><span style="color: #20124d; font-family: georgia; font-size: large;">Salade</span></b></p><p style="text-align: center;"><b><span style="color: #20124d; font-family: georgia; font-size: large;">Carotte</span></b></p><p style="text-align: center;"><b><span style="color: #20124d; font-family: georgia; font-size: large;">Aromatique</span></b></p><p style="text-align: center;"><b><span style="color: #20124d; font-family: georgia; font-size: large;">Oignon</span></b></p><p style="text-align: center;"><b><span style="color: #20124d; font-family: georgia; font-size: large;">Céleri rave</span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="color: #20124d; font-family: georgia; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="color: #20124d; font-family: georgia; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="color: #20124d; font-family: georgia; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKgNTAC6EQzSsbdBrVre1bbulTPG6y6ide6kU9gT1XBSY5cNpeolZFlTnHDqnO7ybaSHtxISf6L9dKeSYHFsO3dJ6FZZjYA3vO2oYkDdMwPtHdKQ_A0cBvXEhXPVAROYpFswupSm9SZeaV/s512/legumes+automne.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="355" data-original-width="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKgNTAC6EQzSsbdBrVre1bbulTPG6y6ide6kU9gT1XBSY5cNpeolZFlTnHDqnO7ybaSHtxISf6L9dKeSYHFsO3dJ6FZZjYA3vO2oYkDdMwPtHdKQ_A0cBvXEhXPVAROYpFswupSm9SZeaV/s320/legumes+automne.jpg" width="320" /></a></span></b></div><p></p>Paniers de Conflanshttp://www.blogger.com/profile/02091269364864773557noreply@blogger.com0tag:blogger.com,1999:blog-441804153403149845.post-16326864686189701612020-10-15T09:08:00.001+01:002020-10-15T09:08:29.563+01:00Recette "Anti-gaspi" <p> </p><p align="center" class="MsoNormal" style="margin-bottom: 8.0pt; margin-left: -63.8pt; margin-right: -63.8pt; margin-top: 0cm; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Verdana",sans-serif; font-size: 36.0pt; line-height: 107%;">« LA
RECETTE </span></b></p><p align="center" class="MsoNormal" style="margin-bottom: 8.0pt; margin-left: -63.8pt; margin-right: -63.8pt; margin-top: 0cm; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Verdana",sans-serif; font-size: 36.0pt; line-height: 107%;">ANTI-GASPI »<o:p></o:p></span></b></p>
<p class="MsoNormal"><br /></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: Verdana, sans-serif;"> <u>Pesto aux fanes de carottes</u></span></b><span style="font-family: "Verdana",sans-serif;"> </span></p><p class="MsoNormal"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij2lFYUfFB3MuKbuZJGaQvoy8Pne9ZZv5rt9xCp7hJ3fB7CE3z1N3TncZoj4v96zRkbOmC8Wuh2Ejef98Onpi3pHQJPKxRmplUKs9vISOoCUIKQb-ar818pTRm3oTHxuiCi3_HZN8qt7ZU/s259/download.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="194" data-original-width="259" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij2lFYUfFB3MuKbuZJGaQvoy8Pne9ZZv5rt9xCp7hJ3fB7CE3z1N3TncZoj4v96zRkbOmC8Wuh2Ejef98Onpi3pHQJPKxRmplUKs9vISOoCUIKQb-ar818pTRm3oTHxuiCi3_HZN8qt7ZU/s0/download.jpg" /></a></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><br /><span style="font-family: "Verdana",sans-serif;"><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><b style="mso-bidi-font-weight: normal;">Temps de préparation</b></span><div><b style="text-align: center;"><span style="font-family: "Verdana",sans-serif;"> Difficulté de préparation :
Facile</span></b></div><div><div style="text-align: center;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div><p class="MsoNormal"><span style="font-family: "Verdana",sans-serif;">Pour 4
personnes <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Verdana",sans-serif;"><o:p> </o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><u><span style="font-family: "Verdana",sans-serif;">Ingrédients</span></u></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Verdana",sans-serif;"> :</span></b><span style="font-family: "Verdana",sans-serif;"> <o:p></o:p></span></p>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Verdana",sans-serif;">40g
de fanes de carottes<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Verdana",sans-serif;">40g
de noix de cajou<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Verdana",sans-serif;">40g
d’huile d’olive<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Verdana",sans-serif;">50g
de parmesan ou de fromage râpée<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"><!--[if !supportLists]--><span style="font-family: Symbol; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Verdana",sans-serif;">Un
peu d’eau (pour diluer)<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: "Verdana",sans-serif;"><o:p> </o:p></span></p>
<p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><u><span style="font-family: "Verdana",sans-serif;">Préparation</span></u></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Verdana",sans-serif;"> :
<o:p></o:p></span></b></p>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Verdana",sans-serif; mso-bidi-font-family: Verdana; mso-fareast-font-family: Verdana;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><span style="font-family: "Verdana",sans-serif;">Couper
les grosses tiges de fanes et ne conserver que les feuilles <b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></p>
<p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Verdana",sans-serif; mso-bidi-font-family: Verdana; mso-fareast-font-family: Verdana;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><span style="font-family: "Verdana",sans-serif;">Les
laver et bien essorer <b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></p>
<p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo2; text-indent: -18.0pt;"><!--[if !supportLists]--><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Verdana",sans-serif; mso-bidi-font-family: Verdana; mso-fareast-font-family: Verdana;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span></b><!--[endif]--><span style="font-family: "Verdana",sans-serif;">Insérer
tous les ingrédients dans un mixeur puis mixer 30 sec. à vitesse 6. Renouveler
si nécessaire. Si besoin, ajouter un peu d’eau pour diluer.<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></p>
<p class="MsoNormal"><o:p> </o:p></p><br /></div>Paniers de Conflanshttp://www.blogger.com/profile/02091269364864773557noreply@blogger.com0tag:blogger.com,1999:blog-441804153403149845.post-35797567729697802472020-10-15T09:01:00.006+01:002020-10-15T09:01:46.371+01:00Composition panier semaine 42<p><br /></p><p><br /></p><p style="text-align: center;"><b><u> </u><span style="font-family: georgia; font-size: large;"><u>Panier de la semaine 42</u> :</span></b></p><p style="text-align: center;"><b><span style="font-family: georgia; font-size: large;"><br /></span></b></p><p style="text-align: center;"><b><span style="color: #20124d; font-family: georgia; font-size: large;">Poivron</span></b></p><p style="text-align: center;"><b><span style="color: #20124d; font-family: georgia; font-size: large;">Aubergine</span></b></p><p style="text-align: center;"><b><span style="color: #20124d; font-family: georgia; font-size: large;">Pomme de terre</span></b></p><p style="text-align: center;"><b><span style="color: #20124d; font-family: georgia; font-size: large;">Salade</span></b></p><p style="text-align: center;"><b><span style="color: #20124d; font-family: georgia; font-size: large;">Carotte</span></b></p><p style="text-align: center;"><b><span style="color: #20124d; font-family: georgia; font-size: large;">Aromatique</span></b></p><p style="text-align: center;"><b><span style="color: #20124d; font-family: georgia; font-size: large;">Oignon</span></b></p><p style="text-align: center;"><b><span style="color: #20124d; font-family: georgia; font-size: large;">Céleri rave</span></b></p><p><br /></p><p><br /></p><p><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span><span> </span> <img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs3tl3-jE_W72Fmn7miw0ksTC8FHlNprSsXkvo6ulXClC6OqJ6_YEtla2hrgRUDdgsw6XWXun0G91W49VqgZVYmCWOVTnDhZtp4MDNHC0mIFaj-RN6no-AMwJ6ZMr8tiDuJmxO64fFkZ_0/s320/vegetable-basket-SS_254883124-560X400.jpg" style="font-family: "times new roman"; text-align: center;" /></p>Paniers de Conflanshttp://www.blogger.com/profile/02091269364864773557noreply@blogger.com0tag:blogger.com,1999:blog-441804153403149845.post-55812512941756856512020-10-07T12:44:00.000+01:002020-10-07T12:44:41.977+01:00Composition panier Semaine 41<p style="text-align: center;"><b><u> </u><span style="font-family: georgia; font-size: large;"><u>Panier de la semaine 41</u> :</span></b></p><p style="text-align: center;"><b><span style="font-family: georgia; font-size: large;"><br /></span></b></p><p style="text-align: center;"><b><span style="color: #20124d; font-family: georgia; font-size: large;">Tomate cerise</span></b></p><p style="text-align: center;"><b><span style="color: #20124d; font-family: georgia; font-size: large;">Potimarron</span></b></p><p style="text-align: center;"><b><span style="color: #20124d; font-family: georgia; font-size: large;">Poivron</span></b></p><p style="text-align: center;"><b><span style="color: #20124d; font-family: georgia; font-size: large;">Aubergine</span></b></p><p style="text-align: center;"><b><span style="color: #20124d; font-family: georgia; font-size: large;">Pomme de terre</span></b></p><p style="text-align: center;"><b><span style="color: #20124d; font-family: georgia; font-size: large;">Salade</span></b></p><p style="text-align: center;"><b><span style="color: #20124d; font-family: georgia; font-size: large;">Radis</span></b></p><p style="text-align: center;"><b><span style="color: #20124d; font-family: georgia; font-size: large;">Aromatique</span></b></p><p style="text-align: center;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs3tl3-jE_W72Fmn7miw0ksTC8FHlNprSsXkvo6ulXClC6OqJ6_YEtla2hrgRUDdgsw6XWXun0G91W49VqgZVYmCWOVTnDhZtp4MDNHC0mIFaj-RN6no-AMwJ6ZMr8tiDuJmxO64fFkZ_0/s320/vegetable-basket-SS_254883124-560X400.jpg" style="font-family: "times new roman";" /></p>Paniers de Conflanshttp://www.blogger.com/profile/02091269364864773557noreply@blogger.com0tag:blogger.com,1999:blog-441804153403149845.post-4416257660459332232020-10-07T08:33:00.032+01:002020-10-07T12:53:14.008+01:00Recette anti gaspillage semaine 41<p><span style="font-family: helvetica;"><b><u>Omelette aux fanes de radis</u> : </b></span></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp5RjPfVwPK4Kc-5Xq3rO6LcBaKA2YzjPN_0lKEdc0pcHCvVFGeCnGvn_zrx4ooN3tjndNJXVGVPXSik5lY9CiFQTVKUflIKDoOCD4yaevdGIdjLCAqqfv4mdA5oLbbvIwGVbXo0AWByY7/s214/Omelette+aux+fanes+de+radis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="180" data-original-width="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp5RjPfVwPK4Kc-5Xq3rO6LcBaKA2YzjPN_0lKEdc0pcHCvVFGeCnGvn_zrx4ooN3tjndNJXVGVPXSik5lY9CiFQTVKUflIKDoOCD4yaevdGIdjLCAqqfv4mdA5oLbbvIwGVbXo0AWByY7/s0/Omelette+aux+fanes+de+radis.jpg" /></a><b style="font-family: helvetica;">Temps de préparation : 10min</b></p><p><b><span style="font-family: helvetica;"> Difficulté de préparation : Facile </span></b></p><p><span style="font-family: helvetica;">Pour 2 personnes</span></p><p><span style="font-family: helvetica;"><br /></span></p><p><span style="font-family: helvetica;"><b><u>Ingrédients</u></b> <b>:</b> </span></p><p></p><ul style="text-align: left;"><li><span style="font-family: helvetica;">1 botte de radis</span></li><li><span style="font-family: helvetica;">1 oignon</span></li><li><span style="font-family: helvetica;">4 œufs</span></li><li><span style="font-family: helvetica;">Huile d'olive</span></li><li><span style="font-family: helvetica;">Sel et poivre</span></li></ul><div><span style="font-family: helvetica;"><b><u>Préparation</u></b> <b>:</b> </span></div><p></p><p></p><ol style="text-align: left;"><li><span style="font-family: helvetica;">Faire revenir un peu d'huile d'olive dans une poêle avec un oignon coupé en lamelles</span></li><li><span style="font-family: helvetica;">Une fois l'oignon bruni, ajouter les fanes (bien rincer et sécher) de préférence coupées ou mixées (mais les laisser entières peut convenir)</span></li><li><span style="font-family: helvetica;">Couvrir une à deux minutes le temps que les fanes réduisent</span></li><li><span style="font-family: helvetica;">Enfin, ajouter les œufs, saler, poivrer et c'est prêt !</span></li></ol><b><br /></b><p></p>Paniers de Conflanshttp://www.blogger.com/profile/02091269364864773557noreply@blogger.com0tag:blogger.com,1999:blog-441804153403149845.post-81219924795571480342020-10-06T10:52:00.000+01:002020-10-06T10:52:14.680+01:00Recette de la semaine 41<p> <b><u><span style="color: #20124d;">Crumble potimarron</span></u> : </b></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSEr8MDXoE92tIQ6WRdtP4Ul3Z36hyRRtPFD2Ww7A5C1RM8UMvzXCOKjNqNtZrVo19TtkVRix0ME2SI_z30_BfOrAEzqZbMoBo4xwff3oi97c5tg3Z7jyt6K4rIYN-u5G1LJtJkmkBaWVv/" style="font-weight: bold; margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="" data-original-height="320" data-original-width="248" height="170" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSEr8MDXoE92tIQ6WRdtP4Ul3Z36hyRRtPFD2Ww7A5C1RM8UMvzXCOKjNqNtZrVo19TtkVRix0ME2SI_z30_BfOrAEzqZbMoBo4xwff3oi97c5tg3Z7jyt6K4rIYN-u5G1LJtJkmkBaWVv/w173-h170/image.png" width="173" /></a><b> <span style="color: #20124d;">Temps de préparation</span></b> <b>: <span style="font-family: helvetica;">50min</span></b></p><p><b> <span style="color: #20124d;">Difficulté de préparation</span> : <span style="font-family: helvetica;">Facile</span></b></p><p><span style="font-family: helvetica;">Pour 4 personnes</span> </p><p><b><u><span style="color: #20124d;">Ingrédients</span></u> : </b></p><p></p><ul style="text-align: left;"><li><span style="font-family: helvetica;">1 potimarron (sans la peau)</span></li><li><span style="font-family: helvetica;">1 oignon</span></li><li><span style="font-family: helvetica;">100g de beurre</span></li><li><span style="font-family: helvetica;">100g de parmesan</span></li><li><span style="font-family: helvetica;">100g de farine de riz </span></li><li><span style="font-family: helvetica;">1 cuillère à café de curry </span></li><li><span style="font-family: helvetica;">1/4 cuillère à café de cumin</span></li><li><span style="font-family: helvetica;">2 cuillère à soupe de paprika </span></li><li><span style="font-family: helvetica;">1/2 cuillère à café de piment doux</span></li></ul><div><b><u><span style="color: #20124d;">Préparation</span></u> : </b></div><div><ol style="text-align: left;"><li><span style="font-family: helvetica;">Faire cuire le potimarron et en ôter la peau.</span></li><li><span style="font-family: helvetica;">Faire revenir l'oignon émincé avec un peu d'huile quelques minutes.</span></li><li><span style="font-family: helvetica;">Ajouter les dés de potimarron cuits et ajouter les épices. Ajouter un peu de sel aussi.</span></li><li><span style="font-family: helvetica;">Préparer le crumble en mélangeant le beurre coupé en morceaux, la farine et le parmesan.</span></li><li><span style="font-family: helvetica;">Mettre le mélange courge / oignon dans un plat passant au four et émietter le crumble dessus.</span></li><li><span style="font-family: helvetica;">Faire cuire une vingtaine de minutes à 180 degrés puis mettre au grill quelques minutes.</span></li></ol></div><p></p><p><b><br /><br /></b></p>Paniers de Conflanshttp://www.blogger.com/profile/02091269364864773557noreply@blogger.com0tag:blogger.com,1999:blog-441804153403149845.post-49570721343836712382020-09-30T08:41:00.000+01:002020-09-30T08:41:17.273+01:00Composition panier Semaine 40<p style="text-align: center;"><b><span style="font-family: georgia; font-size: large;"><u>Panier de la semaine 40</u> :</span></b></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><span style="color: #20124d; font-family: georgia; font-size: large;"><b>Tomate</b></span></p><p style="text-align: center;"><span style="color: #20124d; font-family: georgia; font-size: large;"><b>Pâtisson</b></span></p><p style="text-align: center;"><span style="color: #20124d; font-family: georgia; font-size: large;"><b>Aubergine</b></span></p><p style="text-align: center;"><span style="color: #20124d; font-family: georgia; font-size: large;"><b>Salade</b></span></p><p style="text-align: center;"><span style="color: #20124d; font-family: georgia; font-size: large;"><b>Tomate ancienne</b></span></p><p style="text-align: center;"><span style="color: #20124d; font-family: georgia; font-size: large;"><b>Aromatique</b></span></p><p style="text-align: center;"><span style="color: #20124d; font-family: georgia; font-size: large;"><b>Oignon</b></span></p><p style="text-align: center;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs3tl3-jE_W72Fmn7miw0ksTC8FHlNprSsXkvo6ulXClC6OqJ6_YEtla2hrgRUDdgsw6XWXun0G91W49VqgZVYmCWOVTnDhZtp4MDNHC0mIFaj-RN6no-AMwJ6ZMr8tiDuJmxO64fFkZ_0/s320/vegetable-basket-SS_254883124-560X400.jpg" style="font-family: "times new roman";" /></p>Paniers de Conflanshttp://www.blogger.com/profile/02091269364864773557noreply@blogger.com0tag:blogger.com,1999:blog-441804153403149845.post-83248149806858282522020-09-29T10:20:00.000+01:002020-09-29T13:38:43.563+01:00Recette de la semaine 40<p> <b><span style="color: #20124d;"><u>Velouté de pâtisson</u> : </span></b></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_2XgKmHl1fZO6q_AWt-m0a4r8axFgnScy3YVydDhmedIMxWbsZA8xblDNiOK7TCcEftMaT8hL7Z_gu6dZIZHtJiM-2UAiNBp4pTljYRPmn0ewU0Ty6Vw76sbllsFiDiuABMNjN2vT_sih/" style="font-weight: bold; margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="" data-original-height="157" data-original-width="157" height="195" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_2XgKmHl1fZO6q_AWt-m0a4r8axFgnScy3YVydDhmedIMxWbsZA8xblDNiOK7TCcEftMaT8hL7Z_gu6dZIZHtJiM-2UAiNBp4pTljYRPmn0ewU0Ty6Vw76sbllsFiDiuABMNjN2vT_sih/w195-h195/image.png" width="195" /></a> <b><span style="color: #20124d;">Temps de préparation : 40min</span></b></p><p><b><span style="color: #20124d;"> Difficulté de préparation : Très facile</span></b></p><p><b><span style="color: #20124d;">Pour 4 personnes</span> </b></p><p><br /></p><p><b><span style="color: #20124d;"><u>Ingrédients</u> :</span></b> </p><p></p><ul style="text-align: left;"><li>1 pâtisson</li><li>1 litre d'eau</li><li>2 cubes de bouillon de volaille</li><li>410g de lait concentré non sucré </li><li>2 pincées de muscade</li><li>Persil</li><li>Basilic</li><li>Sel et poivre</li></ul><div><br /></div><div><span style="color: #20124d;"><b><u>Préparation</u></b> <b>:</b></span> </div><div><br /></div><div><ol style="text-align: left;"><li>Laver puis couper le pâtisson en cubes et les éplucher.</li><li>Mettre les cubes de pâtisson dans une grande casserole avec l'eau et les deux cubes de bouillon de volaille. Saler et poivrer. Faire cuire environ 20min (les cubes de pâtisson doivent être bien tendres). </li><li>Hors du feu, rajouter dans la casserole le lait concentré, la muscade et les herbes. Mixer le tout finement (avec un mixeur plongeant). Vérifier l'assaisonnement. Servir bien chaud.</li><li>Vous pouvez rajouter quelques croûtons à l'ail et des dés de roquefort.</li></ol></div><p></p><p><br /></p><p><b><br /><br /></b></p>Paniers de Conflanshttp://www.blogger.com/profile/02091269364864773557noreply@blogger.com0tag:blogger.com,1999:blog-441804153403149845.post-25978738998592981002020-09-23T14:25:00.003+01:002020-09-23T14:25:12.760+01:00Composition panier semaine 39<p style="text-align: center;"><span style="font-family: georgia; font-size: large;"> <b><u>Panier de la semaine 39</u></b></span></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><span style="color: #20124d; font-family: georgia; font-size: large;"><b>Tomate</b></span></p><p style="text-align: center;"><span style="color: #20124d; font-family: georgia; font-size: large;"><b>Tomate cerise</b></span></p><p style="text-align: center;"><span style="color: #20124d; font-family: georgia; font-size: large;"><b>Concombre</b></span></p><p style="text-align: center;"><span style="color: #20124d; font-family: georgia; font-size: large;"><b>Aubergine</b></span></p><p style="text-align: center;"><span style="color: #20124d; font-family: georgia; font-size: large;"><b>Salade</b></span></p><p style="text-align: center;"><span style="color: #20124d; font-family: georgia; font-size: large;"><b>Radis</b></span></p><p style="text-align: center;"><span style="color: #20124d; font-family: georgia;"><b><span style="font-size: large;">Courge spaghetti</span> </b></span></p><p style="text-align: center;"><span style="color: #20124d; font-family: georgia;"><b><br /></b></span></p><p style="text-align: center;"><span style="color: #20124d; font-family: georgia;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs3tl3-jE_W72Fmn7miw0ksTC8FHlNprSsXkvo6ulXClC6OqJ6_YEtla2hrgRUDdgsw6XWXun0G91W49VqgZVYmCWOVTnDhZtp4MDNHC0mIFaj-RN6no-AMwJ6ZMr8tiDuJmxO64fFkZ_0/s320/vegetable-basket-SS_254883124-560X400.jpg" style="color: black; font-family: "times new roman";" /></span></p>Paniers de Conflanshttp://www.blogger.com/profile/02091269364864773557noreply@blogger.com0tag:blogger.com,1999:blog-441804153403149845.post-82943431596790243632020-09-23T08:46:00.000+01:002020-09-23T14:22:52.842+01:00Recette de la semaine 39<p><b><u><span style="color: #20124d;">Gratin de courge spaghetti</span></u> </b></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV3qpN6UxiVfi0VK-YPxRcjfkVzwhqS31SmdZY6Vhf6t18E8-8FkkvD8AaH_5OtXz9sPU7JOxToazQOCRmwX_drSevSQHB81LB69K0AnlwSb0kol8jLohEMBfwOX_5cnoE9LpIUcoyfPwt/" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="420" data-original-width="640" height="156" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV3qpN6UxiVfi0VK-YPxRcjfkVzwhqS31SmdZY6Vhf6t18E8-8FkkvD8AaH_5OtXz9sPU7JOxToazQOCRmwX_drSevSQHB81LB69K0AnlwSb0kol8jLohEMBfwOX_5cnoE9LpIUcoyfPwt/w238-h156/image.png" width="238" /></a> <b><span style="color: #20124d;">Temps de préparation :</span></b> 1h10min</p><p><b> <span style="color: #20124d;">Difficulté de préparation :</span> </b>Facile<b> </b></p><p><b>Pour 4 personnes</b></p><p><b><span style="color: #20124d;"><u>Ingrédients</u> :</span></b></p><p></p><ul style="text-align: left;"><li><b>1 courge spaghetti</b></li><li><b>2 œufs</b></li><li><b>50g dés de jambon</b></li><li><b>20cl de crème fraîche</b></li><li><b>100g de gruyère râpé</b></li><li><b>Noix de muscade</b></li></ul><div><b><br /></b></div><div><b><span style="color: #20124d;"><u>Préparation</u> :</span> </b></div><div><b><br /></b></div><div><ol style="text-align: left;"><li>Laver la courge, la plonger entière dans l'eau bouillante, pour un bain de 45 minutes.</li><li>La sortir de l'eau, laisser refroidir, ôter les graines. Défaire les spaghettis de la peau (ils viennent très facilement), réserver.</li><li>Battre les œufs, ajouter la crème. Assaisonner, râper la noix de muscade. Ajouter le fromage et le jambon.</li><li>Verser les spaghettis dans un plat, ajouter l'appareil, et enfourner à four chaud, Thermostat 6 pour 1/2 heure.</li></ol></div><b><br /></b><p></p><p><b><br /></b></p>Paniers de Conflanshttp://www.blogger.com/profile/02091269364864773557noreply@blogger.com0tag:blogger.com,1999:blog-441804153403149845.post-87690072708309520912020-09-16T11:22:00.000+01:002020-09-16T11:22:43.332+01:00Journée portes ouvertes<p><span style="font-family: georgia; font-size: medium;"> <span style="color: #990000;">N'oubliez pas ! On vous attend nombreux pour notre journée portes ouvertes le samedi 19 septembre de 13h à 18h</span>. </span></p><p> </p><p style="text-align: center;"><b><u><span style="color: #38761d;">AU PROGRAMME</span></u> :</b></p><p><b> </b></p><p><b> <span style="color: #20124d; font-size: medium;">-Visite des jardins de cocagnes et du jardin pédagogique</span></b></p><p><b><span style="color: #20124d; font-size: medium;"> -Ateliers tout public et enfants </span></b></p><p><b><span style="color: #20124d; font-size: medium;"> -Bar à Jus </span></b></p><p><b><span style="color: #20124d; font-size: medium;"> -Vente de produits à la boutique </span></b></p><p><b><span style="color: #20124d; font-size: medium;"> -Rencontre avec notre équipe</span></b></p><p> </p><p><br /></p><p><b><span style="font-size: medium;">Au plaisir de vous accueillir ce samedi ! </span></b></p>Paniers de Conflanshttp://www.blogger.com/profile/02091269364864773557noreply@blogger.com0tag:blogger.com,1999:blog-441804153403149845.post-57141950046025757572020-09-16T11:01:00.003+01:002020-09-16T11:01:55.905+01:00Composition panier semaine 38<p style="text-align: center;"><u><span style="color: #20124d; font-family: georgia; font-size: large;"><b>Panier de la semaine 38</b></span></u></p><p style="text-align: center;"><u><span style="color: #20124d; font-family: georgia; font-size: medium;"><br /></span></u></p><p style="text-align: center;"><span style="color: #20124d; font-family: georgia; font-size: large;"><b>Tomate </b></span></p><p style="text-align: center;"><span style="color: #20124d; font-family: georgia; font-size: large;"><b>Tomate cerise</b></span></p><p style="text-align: center;"><span style="color: #20124d; font-family: georgia; font-size: large;"><b>Aubergine</b></span></p><p style="text-align: center;"><span style="color: #20124d; font-family: georgia; font-size: large;"><b>Pomme de terre </b></span></p><p style="text-align: center;"><span style="color: #20124d; font-family: georgia; font-size: large;"><b>Radis</b></span></p><p style="text-align: center;"><span style="color: #20124d; font-family: georgia; font-size: large;"><b>Aromatique</b></span></p><p style="text-align: center;"><span style="color: #20124d; font-family: georgia; font-size: large;"><b>Blette</b></span></p><p style="text-align: center;"><u><span style="color: #20124d; font-family: georgia; font-size: medium;"><br /></span></u></p><p style="text-align: center;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs3tl3-jE_W72Fmn7miw0ksTC8FHlNprSsXkvo6ulXClC6OqJ6_YEtla2hrgRUDdgsw6XWXun0G91W49VqgZVYmCWOVTnDhZtp4MDNHC0mIFaj-RN6no-AMwJ6ZMr8tiDuJmxO64fFkZ_0/s320/vegetable-basket-SS_254883124-560X400.jpg" style="font-family: "times new roman";" /></p>Paniers de Conflanshttp://www.blogger.com/profile/02091269364864773557noreply@blogger.com0tag:blogger.com,1999:blog-441804153403149845.post-50435229582945492092020-09-16T10:57:00.002+01:002020-09-16T10:57:51.436+01:00Recette de la semaine 38<p> <b><u><span style="color: #20124d;">Tomates et aubergines grillées, sauce au pesto</span></u></b></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir6qlHnkewPI4qYTHqJ0KrvuB5-9nPTHpBSuQWAFW38RxoDZjh9RPq_Yg4Wb3MSNA2yKvKpup64erKB1_4lWR3nL8CRzPqc_0mmHz4b0VoJqZPlaPJ_r2XCTOz0oQ23GVHyYF92zlmOcPO/" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="" data-original-height="300" data-original-width="400" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir6qlHnkewPI4qYTHqJ0KrvuB5-9nPTHpBSuQWAFW38RxoDZjh9RPq_Yg4Wb3MSNA2yKvKpup64erKB1_4lWR3nL8CRzPqc_0mmHz4b0VoJqZPlaPJ_r2XCTOz0oQ23GVHyYF92zlmOcPO/w200-h150/image.png" width="200" /></a> Temps de préparation : 20 min </p><p> Difficulté de préparation : Facile</p><p>Pour 4 personnes</p><p><br /></p><p><span style="color: #20124d;"><b><u>Ingrédients</u></b> <b>:</b></span> </p><p></p><ul style="text-align: left;"><li>2 Aubergines </li><li>4 Tomates </li><li>1 Bouquet de basilic</li><li>1 gousse d'ail</li><li>20g de pignons grillés</li><li>30g de parmesan râpée</li><li>1 c. à soupe de vinaigre</li><li>10cl d'huile d'olive</li><li>Sel et poivre</li></ul><div><br /></div><div><b><span style="color: #20124d;"><u>Préparation</u> :</span> </b></div><div><b><br /></b></div><div><ol style="text-align: left;"><li>Commencez par le pesto : lavez et effeuillez le basilic, pelez la gousse d'ail et réunissez le tout dans un bol à mixeur et mixez pendant 30 sec. Salez et poivrer.</li><li>Lavez les légumes puis découper-les en rondelles. Badigeonnez les aubergines d'huile d'olive, salez. </li><li>Faites chauffer une poêle-gril à feu vif et saisissez les aubergines 2 à 3 minutes de chaque côtés et réservez.</li><li>Augmentez le feu sous la poêle et faites cuire les tomates dès qu'elles sont marquées, retournez-les.</li><li>Disposez le tout dans un plat et servez avec le pesto.</li></ol></div><br /><p></p>Paniers de Conflanshttp://www.blogger.com/profile/02091269364864773557noreply@blogger.com0tag:blogger.com,1999:blog-441804153403149845.post-11842481458334648112020-09-02T14:36:00.006+01:002020-09-02T14:36:47.984+01:00Composition panier Semaine 36<p style="text-align: center;"><u><b><span style="color: #20124d; font-family: georgia;"> <span style="font-size: large;">Panier de la semaine 36 </span></span></b></u></p><p style="text-align: center;"><u><b><span style="color: #20124d;"><span style="font-size: large;"><br /></span></span></b></u></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><b>Tomate</b></span></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><b>Tomate cerise</b></span></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><b>Tomate ancienne </b></span></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><b>Concombre</b></span></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><b>Poivron</b></span></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><b>Aubergine</b></span></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><b>Persil</b></span></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><b>Courgette</b></span></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><b><br /></b></span></p><p style="text-align: center;"><span style="font-family: georgia; font-size: large;"><img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs3tl3-jE_W72Fmn7miw0ksTC8FHlNprSsXkvo6ulXClC6OqJ6_YEtla2hrgRUDdgsw6XWXun0G91W49VqgZVYmCWOVTnDhZtp4MDNHC0mIFaj-RN6no-AMwJ6ZMr8tiDuJmxO64fFkZ_0/s320/vegetable-basket-SS_254883124-560X400.jpg" style="font-family: "times new roman"; font-size: medium;" /></span></p>Paniers de Conflanshttp://www.blogger.com/profile/02091269364864773557noreply@blogger.com0tag:blogger.com,1999:blog-441804153403149845.post-38783559793635066842020-09-01T10:19:00.003+01:002020-09-01T10:19:31.561+01:00Recette de la semaine 36<p><b><u><span style="color: #20124d;">Pâtes aux poivrons et au fromage de chèvre</span></u> </b></p><p><img height="161" src="https://assets.afcdn.com/recipe/20131118/10329_w1024h768c1cx1250cy1875.jpg" width="214" /> Temps de préparation: 25min</p><p> Difficulté de préparation: Facile</p><p><br /></p><p><b><u><span style="color: #20124d;">Ingrédients</span></u></b> <b>:</b> </p><p></p><ul style="text-align: left;"><li>2 Poivrons</li><li>600g de pâtes (coudes raillés ou tortis)</li><li>1/2 fromage de chèvre type Ste Maure</li><li>250g de crème fraîche</li><li>Herbes de Provence </li><li>Huile d'olive </li><li>Sel et poivre</li></ul><div><br /></div><div><b><u><span style="color: #20124d;">Préparation</span></u></b> <b>:</b> </div><div><br /></div><div><ol style="text-align: left;"><li>Laver et épépiner les poivrons et les couper en dés.</li><li>Les faire revenir dans une casserole à l'huile d'olive. Faire cuire les pâtes. Saler, poivrer et mettre des herbes de Provence sur les poivrons, baisser le feu et laisser cuire 10min. Les poivrons vont confire. </li><li>Égoutter les pâtes. Ajouter le fromage de chèvres en petits morceaux sur les poivrons et la crème fraîche.</li><li>Laisser cuire 2 minutes en remuant et servir sur les pâtes.</li></ol></div><p></p>Paniers de Conflanshttp://www.blogger.com/profile/02091269364864773557noreply@blogger.com0